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Waverley Borough Council Committee System - Committee Document

Meeting of the Community Overview and Scrutiny Committee held on 18/03/2003
Agenda 18th March 2003



NOTE FOR MEMBERS

Members are reminded that contact officers are shown at the end of each report and members are welcome to raise questions, etc. in advance of the meeting with the appropriate officer.
AGENDA

1. MINUTES (as appropriate)

To confirm the Minutes of the last meeting of the Corporate Overview and Scrutiny Committee held on 11th March 2003; or

To confirm the Minutes of the last meeting of the Community Overview and Scrutiny Committee held on 3rd March 2003; or

To confirm the Minutes of the last meeting of the Environment Overview and Scrutiny Committee held on 10th March 2003.

(to be laid on the table half an hour before the meeting).

2. APOLOGIES FOR ABSENCE

To receive apologies for absence and to report any substitutions.

3. DISCLOSURE OF INTERESTS

To receive from Members, in relation to any items on the agenda for the relevant meeting, disclosure of any interests which are required to be disclosed by Section 94(1) of the Local Government Act 1972 and in accordance with the Waverley Code of Local Government Conduct.

4. QUESTIONS BY MEMBERS OF THE PUBLIC

The Chairman to respond to any questions received from members of the public of which notice has been duly given in accordance with Procedure Rule 10.

5. ANY MATTER(S) THE SUBJECT OF A CALL-IN TO THE APPROPRIATE COMMITTEE

To consider the report(s) at Appendix A (etc) (to follow, as necessary).

6. ANY ISSUES TO BE CONSIDERED IN EXEMPT SESSION

To consider any matters relating to aspects of any report on the agenda which, it is felt, may need to be considered in exempt session, in accordance with Procedure Rule 20 and the Local Government Act 1972 (specific paragraph to be identified, as necessary, at the meeting).


For further information or assistance, please telephone
Robin Pellow, Head of Committee and Member Services on
extension 3222 or 01483 523222.
comms/O&S/2002-03/049 34714